---
title: Cover
canonical: https://tableping.com.tr/en/sozluk/kuver
---

# Cover

> A cover is a single guest served at the restaurant; "120 covers tonight" means 120 people were served.

Cover count is the base metric for occupancy, staffing, and purchasing. Multiplied by average check it gives a revenue estimate.

Reservation data enables forward-looking cover forecasts, which improve shift and inventory planning.